My husband and I spent the afternoon processing some of our garden bounty. It was so much easier having help. We made more dilly beans, made our first batch of pickles and jalapeños.
My sweet husband even made cookies to keep our energy up. Canning is hot messy work!
Have you done any food preservation this year?
~ Norma
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1 comment :
Yes! I have been doing pickles, salsa and jelly. And you are right - it is hot work!
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